Savor the Flavor: A Visual Tour of Some of Wanokura's Sushi Delights
Menu
Salads
Small Green Salad
3.75
Small-sized salad with house ginger dressing
Tofu Salad
7.50
Chilled tofu on fresh greens & ginger dressing
Seaweed Salad
8.75
Fresh seaweed seasoned with sesame-flavored dressing
Avocado Salad
9.50
Avocado, crabstick, cucumber, fish roe with a mayo-based dressing
Smoked Salmon Salad
10.00
Smoked salmon with fresh greens and onion with seasoned dressing
Side Orders
Miso Soup
2.00
Soybean soup with tofu and seaweed
White Rice
2.50
A small bowl of steamed white rice
Sushi Rice
3.00
A small bowl of steamed white rice seasoned with sugar and vinegar
Tsukemono
5.50
Assorted Japanese pickles
Appetizers
Edamame
6.50
Boiled green soybeans, lightly salted
Gyoza
7.50
Beef, pork & vegetable dumplings
Shumai
7.50
Round shell shrimp dumplings
Yakitori
7.50
Barbacue chicken and onion on a skewer
Hiya-yakko
7.50
Chilled tofu served with bonito flakes, ginger & scallions
Agedashi Tofu
8.50
Deep fried tofu with grated daikon radish and scallions with sauce
Chicken Kara-age
9.00
Deep fried chicken marinated in ginger sauce
Wanokura Shrimp Roll
8.00
Deep fried spring roll with cream cheese and shrimp
Ebi-su
9.50
Shrimp seasoned in vinegar
Tako-su
9.50
Octopus seasoned in vinegar
Vegetable Tempura
9.50
Deep fried vegetables in tempura batter
Shrimp and Vegetable Tempura
10.50
Deep fried shrimp and vegetables in tempura batter
Beef Tataki
10.50
Thin sliced seared beef with onion and scallions with ponzu sauce
Hokkai-yaki
10.50
Baked bay scallop with spicy mayo
Beef Negima
10.50
Broiled, thin-sliced beef rolled around scallions drizzled with teriyaki sauce
Hamachi Kama
12.00
Broiled yellowtail collar served with grated daikon radish and ponzu sauce
Salmon Crunch Roll
12.50
Deep fried asparagus, crabstick, fish roe and salmon in light batter with ponzu sauce
Sashimi Appetizer
15.00
Chef's choice of assorted raw fish filets (9 pcs)
Entrées from the Sushi Bar
Unaju
23.00
Broiled fresh water eel glazed with special sauce on a bed of rice
Chirashi
29.00
Chef's choice of assorted filets of fresh raw fish over a bed of sushi rice
Sashimi
32.00
Chef's choice of assorted filets of fresh raw fish over a bed of white rice
Sushi
29.00
Chef's choice of assorted filets of fresh raw fish sliced and served on sushi rice
Entrées from the Kitchen
All meals from the kitchen come with rice, salad & soup
Tempura
Lightly battered and deep fried
Vegetables
20.00
Shrimp
21.00
Shrimp & Veggie Combo
21.00
Teriyaki
Broiled to perfection and smothered in our own teriyaki sauce. Comes with noodles in addition to salad, miso soup & rice.
Chicken
21.00
Pork
21.00
Salmon
23.00
Beef
24.00
Agemono
Dipped in a light bread crumb batter & deep fried, then served with a fruit sauce
Chicken Katsu
21.00
Pork Katsu
21.00
Shrimp Katsu
21.00
Noodles
Cold Soba
16.00
Buckwheat noodles served cold with a dipping sauce and tempura on the side.
Hot Soba
16.00
Buckwheat noodles served in a light broth with tempura
Tempura Udon
17.00
Thick udon noodles served in a light broth with tempura
Nabeyaki Udon
17.00
Thick udon noodles searved in a light broth with assorted crabstick, egg, tempura & vegetables
Sushi À La Carte
Each order consists of 2 pieces | Sashimi is 3 pieces for an additional 2.00
Kanikama
6.00
Crabstick
Tamago
6.00
Rolled Egg Omelet
Inari
6.50
Sweet Fried Tofu
Ebi
6.50
Shrimp
Ika
7.00
Squid
Tako
7.00
Octopus
Sake
7.00
Salmon
Saba
7.00
Mackerel
Hokkigai
7.00
Surf Clam
Tobiko
7.00
Fyling Fish Roe
Sake Kunsei
7.50
Smoked Salmon
Unagi
7.50
Fresh Water Eel
Bincho
7.50
Albacore Tuna
Hamachi
7.75
Yellow Tail
Maguro
7.75
Tuna
Makimono (Rolled Sushi)
Kappa Maki
6.00
Cucumber
Oshinko Maki
6.00
Pickled Daikon Radish
Asparagus Maki
6.00
Avocado Maki
6.00
Ume Shiso Maki
6.00
Pickled Plum & Shiso Leaf
Sweet Potato Maki
6.00
Tekka Maki
7.50
Tuna
Sake Maki
7.50
Salmon
Negihama Maki
7.50
Yellowtail & Scallions
Spicy Tuna Maki
8.00
Tuna mixed with spicy mayo
Spicy Salmon Maki
8.00
Salmon mixed with spicy mayo
Spicy Albacore Maki
8.00
Albacore Tuna mixed with spicy mayo
Una Kyu Maki
8.00
Eel & Cucumber
Una Avo Maki
8.00
Eel & Avocado
Salmon Skin Maki
8.00
Broiled salmon skin, burdock & cucumber
California Maki
8.00
Crabstick, avocado, cucumber & fish roe
Boston Maki
8.50
Salmon, avocado, cucumber, lettuce & fish roe
Philadelphia Maki
8.50
Smoked salmon, cream cheese, cucumber & scallions
Alaskan Maki
8.50
Smoked salmon, avocado, cucumber & onions
Mexican Maki
8.50
Hot red pepper, tuna & tempura flakes
Italian Maki
8.50
Sun-dried tomato, shiso basil, cream cheese & avocado
Amy Maki
8.50
Spicy tuna, tempura flakes & avocado
Kim-chi Shock Maki
8.50
Kim-chi sauce, lettuce, and cucumber
Ika Kim-chi Maki
8.50
Kim-chi sauce, squid & cucumber
Spicy Crab Maki
9.50
Crab meat, spicy mayo, cucumber, fish roe & onion
Vegetarian Maki
10.00
Asparagus, avocado, burdock, cucumber, fish roe, gourd & sweet potato
Futo Maki
10.00
Avocado, crabstick, cucumber, egg, gourd & pickles
Crazy Maki
10.50
Shrimp tempura, avocado, cucumber & fish roe
Patriots Maki
10.50
Spicy tuna, tempura flakes, avocado, cucumber & fish roe
Tuna Tempura Maki
10.50
Tuna tempura & scallions
Red Scorpion Maki
12.00
Crabstick, avocado & cucumber roll wrapped with shrimp and drizzled with spicy sauce
Black Scorpion Maki
13.50
Eel, avocado, cucumber & fish roe roll wrapped with shrimp and drizzled with eel sauce
House Special Makimono
Ebi Fry Maki
12.00
Crunchy, deep fried shrimp, cucumber & lettuce
Caterpillar Maki
13.00
Eel & cucumber roll wrapped with avocado
Spider Maki
13.00
Deep fried soft shell crab, avocado, cucumber & fish roe
Dragon Maki
13.50
Avocado & cucumber roll wrapped with eel and drizzled with eel sauce
Tiger Eye Maki
13.50
Tuna, salmon, whitefish & asparagus roll deep fried in a light batter and drizzled with spicy mayo
Milford Maki
13.50
Tuna, salmon, whitefish, asparagus & fish roe roll deep fried in a light batter
Blaze Maki
14.00
Tuna & cream cheese roll deep fried in a light batter with an extra spicy sauce
Crack Maki
14.50
Crab meat, asparagus & onion roll wrapped in salmon & lemon topped with fried shallots
Wanokura Maki
15.00
Bay scallop, crabstick, asparagus, avocado & fish roe roll deep fried in a light batter
Red Sox Maki
16.50
Shrimp & cucumber roll wrapped with tuna
Rainbow Maki
16.50
Crabstick, avocado, cucumber & fish roe wrapped with assorted fish
Alligator Maki
17.00
Shrimp tempura & fish roe wrapped with eel
Volcano Maki
15.50
Crabstick, avocado, cucumber & fish roe roll topped with baked bay scallops in spicy mayo lava
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of blood borne illness. Before placing your order, please inform you server if a person in your party has a food allergy. Wanokura cannot ensure that menu items do not contain ingredients that might cause an allergic reaction. Please consider this when ordering. Pricing and item availability may vary. Menu and pricing are subject to change without notice. This information is listed by a third party source. Wanokura and its subscribers disclaim any and all representations as to the accuracy of the information set forth herein.
Come Enjoy our Food!
Dining by Reservation Only!
Our dining room is open for dinner by reservation on Saturdays and Wednesdays starting on February 17th, 2024. To make a reservation, please call the restaurant prior to arriving. Otherwise we are take-out only during our other business hours.
Hours
Open today | 05:00 pm – 08:30 pm |
Open for Lunch Tuesday thru Friday 12:00 pm - 2:00 pm
Copyright © 2024 Wanokura - All Rights Reserved.
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